Jonathan Burrows Featured in 944 Magazine's "Great Chefs of LA"
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New Mr. Cecil's Manhattan Beach Location Now Open!
Check out our new restaurant at 1209 Highland Avenue in Manhattan Beach. Join us for happy hour Monday-Friday from 3-6pm. Delivery, take-out and catering are available. (No delivery charge for a $30 minimum order.)
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Los Angeles BBQ Festival
Visit us at the LA BBQ Festival, noon to 6pm, Saturday and Sunday, May 9th-10th, 2009, adjacent to the Santa Monica Pier.
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Mr. Cecil's at the Disneyland Food & Wine Festival
Join us for Mr. Cecil's cooking classes in Disneyland at their annual Food & Wine Festival on May 28th, 2009 at 2:30pm and 5pm.
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“Not Your Average Q” Zagat Presents Dinners
Mr. Cecil's hosted two Zagat Presents dinners, featuring four-course meals and wine pairings on April 13th and 14th, 2009.
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6th Annual Big Apple BBQ Block Party
Jonathan is invited to cook for 120,000 people at the 6th Annual
Big Apple BBQ Block Party in NYC, June 7th & 8th, 2008.
He's the only chef west of Texas asked to participate.
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Mr. Cecil's California Ribs Goes Green (well...brown/black/charcoal)
Starting in the early fall of 2007, Mr. Cecil's began serving only certified organic beef ribs and hamburgers. This move follows the “green” and health conscious pattern of our long standing policy of offering free range 100% natural, pure grain-fed chicken, wild fresh salmon, and many,
many salads.

Shortly after that, we eliminated the sale of bottled water by installing a tap water filtering and purification system and now offer both flat and bubbly water in recycled glass bottles. We will soon be adding a composting/ worm-bin system to reduce the disposal of garbage. We will continue to look for ways to save energy and help preserve the earth’s resources.

James Beard House, NYC
Invites Jonathan to cook for them for a second time. September 2006.
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Jonathan at the James Beard HouseJonathan at the James Beard House